From a Healthy Idea to a Unique Flavor, The Story of Ola Hibiscus Berry
The journey of Ola Hibiscus Berry came to life with the TÜBİTAK-supported pectin project we started in 2018. Our closeness to fruits and our goal of adding value to dried fruits brought us to the idea of a brand-new, healthy beverage.
Initially prepared and consumed by our team, the positive feedback we received inspired us to reach a much wider audience. Thus, we worked for about two years to enrich and perfect its content. Presented to the liking of 300,000 people during 1.5 years of tasting studies in the field, Ola Hibiscus Berry attracted great interest and began to be actively demanded by consumers.
Our product, which met consumers at MAPA stores in Istanbul and local markets in Malatya, was confidently put on sale with the Halal Certificate we received from GIMDES. Soon to be available throughout Turkey, Ola Hibiscus Berry is ready to find a place in your life as a unique beverage combining taste and health.
